top of page

Smoked BBQ Menu

Smoked Specialties

Smoked Brisket

Tender, slow-smoked brisket with a rich, smoky flavor and a perfect bark.

$18.00

Smoked Brisket

Pulled Pork

Juicy pulled pork shoulder, seasoned and smoked to perfection, served with tangy sauce.

$15.00

Pulled Pork

BBQ Ribs

St. Louis-style ribs, smoked low and slow, glazed with house-made BBQ sauce.

$22.00

BBQ Ribs

Comfort Sides

Mac and Cheese

Creamy, cheesy macaroni baked to golden perfection, a comforting classic.

$6.00

Mac and Cheese

Coleslaw

Crisp cabbage and carrots tossed in a tangy dressing, a refreshing side.

$4.00

Coleslaw

Cornbread Muffins

Moist and sweet cornbread muffins, perfect for soaking up BBQ sauce.

$5.00

Cornbread Muffins

Catering Options

Wedding Buffet Package

Customizable buffet setup featuring a selection of smoked meats and sides for weddings.

$30.00

Wedding Buffet Package

Corporate Event Package

Large buffet with assorted BBQ options, perfect for corporate gatherings and meetings.

$25.00

Corporate Event Package

Party Platter

A variety of smoked meats and sides arranged for easy serving at any celebration.

$150.00

Party Platter

417-901-0192

info@uptownhog.com

Nixa, MO 65714, USA

  • Facebook
  • Instagram
  • X
  • TikTok

Privacy Policy

Accessibility Statement

Terms & Conditions

Refund Policy

 

© 2035 by Uptown Hog. Powered and secured by Wix 

About Uptown Hog

Uptown Hog didn’t start with a business plan — it started with a fire, good friends, and feeding people.

​

It all began at a local BBQ competition, Rock-in Ribs, cooking alongside my friend John Winkert of Fat Daddy’s BBQ. Over that weekend, we fed thousands of people, stood around the smoker, and watched meat slowly turn into something that brought real joy to strangers. Hanging out by the fire, watching food cook, and seeing people genuinely enjoy it was pure bliss. That’s where I got the itch to feed people — and it never left.

 

Not long after, the opportunity came to take a leap with two close friends, Rick and Sam. Together, we launched our first setup — a 29-foot stationary food trailer — and soon after converted a smaller 16-foot trailer into a mini rig. That first season proved we were onto something.

 

Rick and Sam were instrumental in getting Uptown Hog off the ground during that first season, after which I continued building and growing the business into what it is today.

 

As the vision expanded, so did the equipment. We acquired a retired 48-foot hazmat training trailer and transformed it into the largest food trailer in the area. It was built with intention — three fully separated sections including a serving area, a dedicated prep and smoking space, and a storage section. Each area was sealed off to control environments and keep operations efficient.

 

Eventually, an opportunity came along to take Uptown Hog in a new direction. We were approached by 14 Mill Market in Nixa with the chance to step away from the harsh realities of food-truck life and into a climate-controlled food hall. Today, Uptown Hog operates inside a space filled with indoor and outdoor seating, patios, bars, and a community of vendors we get to collaborate and celebrate with every day.

 

Most recently, another chapter was added with the acquisition of a retired ambulance — now converted into a mobile catering and delivery vehicle known as the Ham-Bulance. It allows us to bring Uptown Hog on the road while staying true to the same mission that started it all.

 

At its core, Uptown Hog has always been about more than BBQ. It’s about community, generosity, and the simple joy of feeding people well.

bottom of page